Beaujolais Nouveau Day Lunch

Thursday 20th, November £55 PER PERSON

Join us for an elegant French-inspired three-course lunch, specially curated to showcase the vibrant 2025 vintage of Beaujolais Nouveau.

 

Hosted in the Cleaver & Wake restaurant, this exclusive menu offers a refined culinary experience in celebration of one of France’s most beloved traditions.

 

Beaujolais Nouveau is unique, released just six weeks after harvest, it captures the fresh, fruity character of the grapes and embodies the excitement of a new vintage. Each year, on the third Thursday of November, wine lovers across the globe raise a glass to this joyous occasion.

 

Guests will be welcomed with a glass of Beaujolais on arrival and treated to themed entertainment throughout the afternoon.

 

Whether you’re a seasoned wine enthusiast or simply seeking a luxurious afternoon of fine food, wine and themed entertainment.  Beaujolais Day is the perfect opportunity to toast the season and savour a taste of France.