We offer lunch, dinner, and Sunday lunch menus, which change regularly to use the very best seasonal produce from across the British Isles. Our dishes feature bold, interesting pairings, always with a little flair.

Evenings at Cleaver & Wake bring an exciting menu with dishes carefully created by our talented chef team, offering two courses for £45 and three courses for £53 every Tuesday to Saturday evening.

Daily chef’s specials are also available, focusing on our tender dry aged beef which we hang and dry ourselves in specialised Dry Ager fridges on site and our day boat fresh fish, displayed on our fresh fish counter and cooked to order.

“Seasonality goes hand-in-hand with home-grown ingredients which we source at their peak of flavour. ” This careful selection provides diners with the best version of each dish we make and our approach means we will be changing our menu regularly, as the seasons change. Therefore, please note that the menus we share on our website are sample menus representing the dishes you can expect to enjoy when dining at Cleaver & Wake.